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Receta Caldo De Mejillones
by Global Cookbook

Caldo De Mejillones
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  Raciónes: 4

Ingredientes

  • 2 lb Mussels
  • 1 med -size onion, very finely minced
  • 1/2 c. Unsalted butter
  • 1 c. Finely minced parsley Salt & fresh grnd black pepper
  • 1 c. Dry white wine

Direcciones

  1. Wash mussels in several changes of cool water, thoroughly scrubbing the shells. Remove threads & throw away any mussels w/ cracked shells or possibly that fail to close when tapped.
  2. Saute/fry the onion in the butter in a large saucepan till transparent. Add in parsley & a little salt & pepper. Pour in the wine & boil to reduce the mix by half.
  3. Place the mussels in the pan, cover, reduce heat, & steam for 5 minutes. or possibly till the shells open. Serve the mussels & broth in deep bowls w/ an extra bowl on the side to hold the empty shells.
  4. BEV:CARTA BLANCA Or possibly DOS EQUIS