Esta es una exhibición prevé de cómo se va ver la receta de 'Caldo De Pollo' imprimido.

Receta Caldo De Pollo
by Global Cookbook

Caldo De Pollo
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  Raciónes: 8

Ingredientes

  • 1 x Chicken (3 1/2 pounds) or possibly 3 pounds chicken wings and backs
  • 1 med Onion, unpeeled
  • 3 x Garlic cloves, unpeeled
  • 1 x Celery stalk or possibly leafy tops of 3 celery stalks
  • 1 x Carrot, scrubbed, unpeeled
  • 2 x Bay leaves
  • 1 tsp Black peppercorns Salt, to taste

Direcciones

  1. The chicken can be left whole or possibly cut up into 6 to 8 pcs. Combine all the ingredients in a medium-large pot or possibly Dutch oven. Bring to a boil over high heat. Reduce the heat at once to low. Simmer, partly covered, till the meat is barely tender, about 30 min. Remove the chicken from the stock.
  2. Strain through a fine sieve and skim the fat, discarding the solids in the sieve.
  3. Can be stored, tightly covered, 4 to 5 days in the refrigerator, or possibly indefinitely in the freezer.
  4. Yield: 8 to 9 c.