| 1 1/2 gal water |
1/6 gallon |
n/a
|
|
| 1 x chicken - (3 1/2 to 4 lbs) cut in 8 pcs |
1/8 chicken |
$0.98 per pound
|
$0.49 |
| 1 x unpeeled onion cut in half |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 Tbsp. minced garlic |
3/8 teaspoon |
$4.00 per pound
|
$0.01 |
| 2 x carrots peeled, and cut into 1" slices |
1/4 carrots |
$1.49 per pound
|
$0.05 |
| 1 x baking potato peeled, and cut into 2" pcs |
1/8 potato |
$0.50 per pound
|
$0.03 |
| 1/4 lb green beans cut 1" pcs |
1/2 oz |
$2.49 per pound
|
$0.08 |
| 1 x ear corn cut 1" chunks |
1/8 ear |
$0.35 per item
|
$0.04 |
| 1 x zucchini cut 1" chunks |
1/8 zucchini |
$1.99 per pound
|
$0.11 |
| 1/2 c. minced cilantro |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 3 c. cooked rice see * Note |
1/3 cup |
$5.00 per 10 pounds
|
$0.07 |
| 1 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 x avocado thinly sliced |
1/8 avocado |
$1.25 per item
|
$0.16 |
| 2 x limes cut in wedges Minced onions |
1/4 limes |
$0.20 per item
|
$0.05 |
| Total per Serving |
$1.18 |
| Total Recipe |
$9.41 |
Suggestions?