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» Caldo De Rez (Mexican Beef Stew)
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Caldo De Rez (Mexican Beef Stew)
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt and pepper to taste
Commercial spicy warm tomato salsa (optional)
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 med. cabbage
1/4 cabbage
$0.99 per pound
$0.50
1 1/2 lbs. stew meat
6 oz
n/a
1/3 c. minced
onion
1 tablespoon
$0.79 per pound
$0.02
1/3 c. minced green
pepper
1 tablespoon
$2.19 per pound
$0.06
1/3 c. minced
celery
1 tablespoon
$1.99 per pound
$0.04
1 teaspoon dry
parsley
or possibly
cilantro
1/4 teaspoon
$1.09 per cup
$0.01
1 (14 1/2 ounce) can stewed
tomatoes
, undrained
3 5/8 fl oz
$1.25 per 14 1/2 ounces
$0.35
4
potatoes
, peeled and cubed
1 potatoes
$0.50 per pound
$0.23
Total per Serving
$1.21
Total Recipe
$4.83
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