Esta es una exhibición prevé de cómo se va ver la receta de 'Caldo Gallego' imprimido.

Receta Caldo Gallego
by Global Cookbook

Caldo Gallego
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 lb Medium sized white beans
  • 2 1/2 quart Water
  • 1/2 lb Salt pork,cubed
  • 1 x Meaty ham bone or possibly smoked pork hock
  • 6 sm White potatoes, peeled and diced
  • 1 bn Collards, mustard greens or possibly spinach
  • 4 x Spanish sausages [chorizos] Salt if needed
  • 1 x Rinse beans, cover with 6 c. of water in a large Kettle, soak overnight.
  • 2 x When ready to cook , add in additional 1 qt water , the salt pork and ham bone
  • 3 x Bring to a boil. Cover, reduce heat and simmer

Direcciones

  1. About 2 1/2 hrs or possibly till beans are tender. 4. Add in potatoes and collards or possibly mustard greens [If using spinach add in later with the chorizos]. Simmer 20 min. 5. Cut chorizos in 1-inch pcs. Add in to beans and cook 10 minutes longer. Taste and add in salt if necessary [ I doubt it]. If too salty, add in additional water. 6. Remove ham bone. Cut off meat and return meat to stew.
  2. Serve in soup bowls. Caldo Gallego