| 1/2 lb Smoked ham |
1 1/3 oz |
$6.99 per pound
|
$0.58 |
| 1/2 lb Cured, unsmoked ham |
1 1/3 oz |
$3.40 per 8 ounces
|
$0.57 |
| 1 lb Veal |
2 2/3 oz |
$9.99 per pound
|
$1.67 |
| 1/4 lb Lean smoked bacon or possibly salt pork in one thick slice |
2/3 oz |
$2.99 per pound
|
$0.12 |
| 1/4 x Stewing chicken optional |
0.04 chicken |
$0.98 per pound
|
$0.16 |
| 1 c. Dry white beans |
2 tablespoons |
$1.79 per 15 ounces
|
$0.14 |
| 1/2 med White cabbage head minced coarsely |
0.08 cabbage |
$0.99 per pound
|
$0.17 |
| 4 x Turnips cut in two a few tender Turnip greens |
2/3 turnips |
$1.99 per pound
|
$0.36 |
| 1 lb Potatoes cut in quarters |
2 2/3 oz |
$0.50 per pound
|
$0.08 |
| 1/2 med Onion sliced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 1/2 x Chorizo (or possibly pepperoni) sausage Salt and pepper to taste |
0.08 chorizo |
$2.19 per 12 ounces
|
$0.03 |
| Total per Serving |
$3.90 |
| Total Recipe |
$23.38 |
Suggestions?