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Caldo Gallego Ii - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Pork sausage
Ingredients Per Serving Qty Common Price Price per Serving
1/2 lb Smoked ham 1 1/3 oz
$6.99 per pound
$0.58
1/2 lb Cured, unsmoked ham 1 1/3 oz
$3.40 per 8 ounces
$0.57
1 lb Veal 2 2/3 oz
$9.99 per pound
$1.67
1/4 lb Lean smoked bacon or possibly salt pork in one thick slice 2/3 oz
$2.99 per pound
$0.12
1/4 x Stewing chicken optional 0.04 chicken
$0.98 per pound
$0.16
1 c. Dry white beans 2 tablespoons
$1.79 per 15 ounces
$0.14
1/2 med White cabbage head minced coarsely 0.08 cabbage
$0.99 per pound
$0.17
4 x Turnips cut in two a few tender Turnip greens 2/3 turnips
$1.99 per pound
$0.36
1 lb Potatoes cut in quarters 2 2/3 oz
$0.50 per pound
$0.08
1/2 med Onion sliced 0.08 onion
$0.79 per pound
$0.02
1/2 x Chorizo (or possibly pepperoni) sausage Salt and pepper to taste 0.08 chorizo
$2.19 per 12 ounces
$0.03
Total per Serving $3.90
Total Recipe $23.38
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