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Caldo Tlalpeno - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 can (19-oz) chick-peas, rinsed and liquid removed (about 2 c.)
2 x Liquid removed canned whole chipotle chilies inadobo (available at Mexican and Hispanic markets and some specialty foods shops), rinsed, seeded, and cut into strips (wear rubber gloves)
Ingredients Per Recipe Qty Common Price Price per Recipe
8 c. Chicken broth 8 cup
$0.99 per 14 1/2 ounces
$4.56
1 whl chicken breast with skin and bones, 1-1/4 lbs 1 chicken breast
$3.49 per pound
$1.34
1 x Onion, halved lengthwise and sliced thin lengthwise 1 onion
$0.79 per pound
$0.19
1 1/2 Tbsp. Vegetable oil 1 1/2 tbsp
$3.00 per 48 fluid ounces
$0.05
2 x Carrots, cut into 1/8-inch-thick slices 2 carrots
$1.49 per pound
$0.40
1 x Zucchini, cut into 1/4-inch-thick slices 1 zucchini
$1.99 per pound
$0.86
1 x Avocado, (preferably California) for garnish 1 avocado
$1.25 per item
$1.25
8 x Lime wedges for garnish 8 lime
$0.20 per item
$1.60
Total Recipe $10.25
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