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Calf's Liver Flavored With Orange ... - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Finely-minced zest of 1/2 orange plus Juice from 1 whole orange

4 x bay leaves broken into pcs

1 lb calves liver cut even pcs Sufficient caul fat to wrap each piece of live

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x garlic clove finely minced	1/4 garlic cloves	$4.00 per pound	$0.01
1 sprg rosemary finely minced	3/4 teaspoon	$2.59 per 1 1/4 ounces	$0.06
1 x bay leaf crushed, plus	1/4 bay leaf	$3.59 per 2 ounces	$0.06
1 pch warm chile flakes Salt to taste Freshly-grnd black pepper to taste	1/4 pinch	$1.09 per 4 ounces	$0.00
Total per Serving			$0.13
Total Recipe			$0.53