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Receta Calf's Liver Flavored With Orange ...
by Global Cookbook

Calf's Liver Flavored With Orange ...
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Ingredientes

  • Finely-minced zest of 1/2 orange plus Juice from 1 whole orange
  • 1 x garlic clove finely minced
  • 1 sprg rosemary finely minced
  • 1 x bay leaf crushed, plus
  • 4 x bay leaves broken into pcs
  • 1 pch warm chile flakes Salt to taste Freshly-grnd black pepper to taste
  • 1 lb calves liver cut even pcs Sufficient caul fat to wrap each piece of live

Direcciones

  1. Preheat the grill or possibly broiler.
  2. In a small bowl, combine the orange zest, garlic, rosemary leaves, 1 bay leaf, the chile flakes and 1 Tbsp. salt. Rub each piece of liver all over with the mix, then wrap each piece in caul fat, tucking a bay leaf into each "package".
  3. Thread 2 or possibly 3 pcs of liver onto each of 5 or possibly 6 skewers and cook on the grill or possibly broiler, turning often and basting with orange juice. Season with salt and pepper when done.
  4. This recipe yields 4 servings.
  5. Description: "(Fegato Di Vitello All Arancia)"