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» Calf's Liver Venetian Style, With A Gorgonzola Polenta
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Calf's Liver Venetian Style, With A Gorgonzola Polenta
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 pkt Quick cold polenta
1 slc Calf's liver, (for one portion) Splash of balsamic vinegar
Ingredients
Per Recipe Qty
Common Price
Price per Recipe
125 gm
Gorgonzola
125 g
$5.49 per 4 ounces
$6.05
3 Tbsp.
Parmesan cheese
, grated
3 tbsp
$5.49 per 6 ounces
$0.48
2 Tbsp. Flat
parsley
, minced Extra virgin olive oil
2 tbsp
$1.09 per cup
$0.14
1 lrg
Onion
, peeled
1 onion
$0.79 per pound
$0.26
1 sprg fresh
thyme
1 tbsp
$1.99 per cup
$0.12
Total Recipe
$7.06
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