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Receta Calf's Liver Venetian Style, With A Gorgonzola Polenta
by Global Cookbook

Calf's Liver Venetian Style, With A Gorgonzola Polenta
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Ingredientes

  • 1 pkt Quick cold polenta
  • 125 gm Gorgonzola
  • 3 Tbsp. Parmesan cheese, grated
  • 2 Tbsp. Flat parsley, minced Extra virgin olive oil
  • 1 lrg Onion, peeled
  • 1 sprg fresh thyme
  • 1 slc Calf's liver, (for one portion) Splash of balsamic vinegar

Direcciones

  1. Boil water and add in polenta, cook and stir in cheeses.
  2. Meanwhile, slice and fry onion, add in thyme and then cut liver into strips and fry. Add in balsamic vinegar.
  3. To serve, spoon polenta on to a plate and then add in the liver mix.