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Calf's Liver With Apples And Onions - Recipe Cost

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1 1/2 lb calf's liver sliced 1/3 inch thick and cut into 2- by 1-inch strips finely minced fresh parsley leaves plus additional sprigs for garnish lemon wedges for garnish
Ingredients Per Recipe Qty Common Price Price per Recipe
4 slc lean bacon 4 slice
$2.99 per pound
$0.76
1/2 stk unsalted butter (1/4 c.) 1/2 stick
$3.99 per 16 ounces
$0.50
2 lrg onions sliced thin 2 onions
$0.79 per pound
$0.52
3 x Granny Smith apples 3 apples
$1.46 per pound
$1.76
2 Tbsp. white-wine vinegar 2 tbsp
$3.39 per 12 fluid ounces
$0.28
1 tsp sugar 1 tsp
$1.44 per pound
$0.01
1/4 c. dry white wine 1/4 cup
$0.35 per fluid ounce
$0.70
Total Recipe $4.54
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