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Receta Calf's Liver With Bacon And Green Peppercorns
by Global Cookbook

Calf's Liver With Bacon And Green Peppercorns
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Ingredientes

  • 4 x strips bacon
  • 1/4 x onion thinly sliced
  • 3/4 lb calfs liver
  • 1 Tbsp. bottled green peppercorns

Direcciones

  1. Heat a medium nonstick skillet till warm, 1 minute. Cook bacon till crispy. Drain on paper towels, crumble and set aside.
  2. Cook onion in same pan 5 min, till lightly browned. Add in calf's liver and saute/fry 2 min per side, just till cooked through.
  3. Transfer liver and onions to a serving platter. Add in green peppercorns (and some of their liquid) to the skillet to hot through; spoon over liver just before serving. Garnish with crumbled bacon.
  4. This recipe yields 2 servings.
  5. Description: "Green peppercorns add in a pleasant tang to an all-time favorite. Do not overcook the liver or possibly it will toughen."