Esta es una exhibición prevé de cómo se va ver la receta de 'Calico Bean Salad' imprimido.

Receta Calico Bean Salad
by Global Cookbook

Calico Bean Salad
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 c. Dry black beans
  • 1 c. Dry red beans
  • 1 c. Dry white beans
  • 4 Tbsp. Red wine vinegar
  • 2 tsp Extra virgin olive oil
  • 1/4 tsp Salt
  • 1/2 tsp Sugar
  • 1 tsp Lemon juice
  • 1/4 tsp Black pepper
  • 1/4 tsp Cayenne pepper
  • 1 x Red bell pepper, thinly sliced
  • 1 bn Scallions, thinly sliced
  • 6 x Lettuce leaves preferably Boston Bibb

Direcciones

  1. Soak beans separately in small bowls for 4 hrs or possibly overnight; drain. Cook in separate pots, covering each with 2 inches of fresh cool water. Bring to a boil, reduce heat, and simmer, covered, till barely tender, about 1 hour. Do not overcook. Drain and cold beans by plunging them in cold water to prevent the skins from splitting. Drain and set aside.
  2. Just before serving, combine onion, vinegar, oil, salt, sugar, lemon juice, black pepper, and cayenne pepper in a large bowl; mix well. Add in beans, red pepper, and scallions; toss to blend. Divide among four lettuce-lined plates.