| 2 c. fresh corn kernels raw |
1/3 cup |
$3.89 per 16 ounces
|
$0.47 |
| 1 sm green bell pepper |
1/6 bell pepper |
$2.19 per pound
|
$0.06 |
| 1 c. thinly sliced celery |
2 tablespoons |
$1.99 per pound
|
$0.07 |
| 1 c. diced tomatoes |
2 tablespoons |
$1.99 per pound
|
$0.11 |
| 1 tsp dry marjoram crumbled Romaine lettuce |
1/6 teaspoon |
$6.49 per 1/3 ounces
|
$0.08 |
| 1/2 x red onion sliced into very thin rings |
0.08 onion |
$0.99 per pound
|
$0.06 |
| 2 Tbsp. white wine vinegar |
1 teaspoon |
$3.39 per 12 fluid ounces
|
$0.05 |
| 1 Tbsp. grapefruit juice |
1/2 teaspoon |
$1.99 per 1/2 gallons
|
$0.00 |
| 1 Tbsp. sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 tsp fresh chopped ginger |
1/6 teaspoon |
$2.99 per pound
|
$0.00 |
| 1/4 tsp salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 lrg peeled cucumber quartered |
1/6 cucumber |
$1.69 per pound
|
$0.17 |
| Total per Serving |
$1.08 |
| Total Recipe |
$6.49 |
Suggestions?