Esta es una exhibición prevé de cómo se va ver la receta de 'California BBQ Beans' imprimido.

Receta California BBQ Beans
by Dave

California BBQ Beans
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 5

Ingredientes

  • 4 slices bacon
  • ½ lbs deli ham
  • 1 onion, chopped fine
  • 5 garlic cloves, minced
  • 1 lbs pink kidney beans, soaked overnight and drained
  • 6 cups water
  • 1 cup canned tomato puree
  • ½ cup bottled taco sauce
  • 5 tablespoons packed brown suger
  • 1 tablespoon dry mustard
  • ½ cup cilantro, chopped rough
  • 2 tablespoons cider vinegar
  • Salt

Direcciones

  1. Cook bacon and ham in a dutch oven over medium heat until fat renders and pork is lightly browned, 5-7 minutes.
  2. Add onion and cook until softened, about 5 minutes. Stir in garlic and cook until fragrant, about 30 sec.
  3. Add beans and water and bring to a simmer. Reduce heat to medium-low, cover, and cook until beans are just soft , about 1 hour.
  4. Stir in tomato puree, taco sauce, sugar, mustard, and 2 tablespoons salt.
  5. Continue to simmer, uncovered, until beans are completely tender and sauce is thickened, about 1 hour. (If mixture becomes too thick, add water.)
  6. Stir in cilantro and vinegar and season with salt. Serve.