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Receta California Breakfast Burritos
by Global Cookbook

California Breakfast Burritos
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Ingredientes

  • 4 x low-carb flour tortillas
  • 1 Tbsp. peanut or possibly canola oil
  • 3 x green onions minced
  • 1 can green chiles - (4 ounce) liquid removed, minced
  • 1 sm tomato diced
  • 1/2 tsp salt
  • 1/4 tsp freshly-grnd black pepper
  • 8 x Large eggs beaten
  • 1 pch cayenne pepper
  • 2 Tbsp. minced cilantro
  • 1/4 c. green salsa
  • 1/2 c. grated cheddar cheese

Direcciones

  1. Heat oven to 325 degrees. Wrap tortillas in foil and heat in oven 5 - 10 min. In a medium nonstick skillet, heat oil over medium-high heat. Add in green onions, chiles, tomato, salt and pepper; saute/fry 3 min. Push mix to side of pan.
  2. Add in Large eggs and cayenne to skillet. Cook, 1 to 2 min, stirring occasionally with rubber spatula, till soft, creamy curds form. Stir vegetable mix into Large eggs.
  3. Divide mix among hot tortillas, sprinkle with cilantro, a Tbsp. of salsa and 2 Tbsp. cheese. Roll up tortillas.
  4. This recipe yields 4 servings.
  5. Description: "These tasty burritos are perfect for Sunday brunch. For variety, add in 1/2 c. minced cooked ham or possibly smoked turkey to the filling."