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Receta California Casserole
by Global Cookbook

California Casserole
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  Raciónes: 8

Ingredientes

  • 1/4 c. Butter or possibly margarine
  • 1 c. Onion, minced
  • 4 c. White rice, freshly cooked
  • 2 c. Dairy lowfat sour cream
  • 1 c. Creamed cottage cheese
  • 1 lrg Bay leaf, crumbled
  • 1/2 tsp Salt, optional
  • 1/8 tsp Pepper
  • 3 can (4 ounce each) green chilies liquid removed, halved lengthwise leaving seeds
  • 2 c. Sharp natural cheddar cheese grated Parsley, minced

Direcciones

  1. Preheat oven to 375 degrees F. Lightly grease a 12 x 8 x 2-inch baking dish (2-qt). In warm butter in large skillet, saute/fry onion till golden brown about 5 min. Remove from heat; stir in warm rice, lowfat sour cream, cottage cheese, bay leaf, salt (optional), and pepper; toss lightly to mix well.
  2. Layer half the rice mix in bottom of baking dish, then half of chilies; sprinkle with half of Cheddar cheese; repeat.
  3. Bake, uncovered, 25 min, or possibly till bubbly and warm. Sprinkle with minced parsley.