| 1 1/2 c. Mayonnaise |
3 tablespoons |
$4.19 per 15 ounces
|
$0.44 |
| 1/2 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 dsh Red pepper |
1/8 pinch |
$3.29 per pound
|
$0.00 |
| 1 Tbsp. Lemon juice |
3/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 Tbsp. Catsup |
3/8 teaspoon |
$4.39 per 32 ounces
|
$0.01 |
| 1 tsp Worcestershire sauce |
1/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1/2 c. Chili sauce |
1 tablespoon |
$4.79 per 5 fluid ounces
|
$0.48 |
| 2 x Tomatoes, cut in wedges |
1/4 tomatoes |
$1.99 per pound
|
$0.07 |
| 8 c. Torn salad greens |
1 cup |
$1.50 per pound
|
$0.12 |
| 1/4 c. Sliced green onions |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 2 x Cucumbers, sliced |
1/4 cucumbers |
$1.69 per pound
|
$0.19 |
| 4 slc Salami or possibly cooked ham (thin) cut in strips |
1/2 slice |
$7.99 per pound
|
$0.23 |
| 1/2 c. Cubed cooked Turkey =Or possibly=- Chicken Chopped parsley |
1 tablespoon |
$5.60 per pound
|
$0.18 |
| Total per Serving |
$1.77 |
| Total Recipe |
$14.19 |
Suggestions?