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Receta California Dip Bread
by Global Cookbook

California Dip Bread
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Ingredientes

  • 1/2 c. water
  • 3/4 c. low-fat cottage cheese
  • 3/4 c. nonfat lowfat sour cream
  • 1 x egg
  • 3 1/3 c. bread flour
  • 1/4 tsp baking soda
  • 3 Tbsp. sugar
  • 1 env Lipton's onion soup mix
  • 1 1/2 tsp dry yeast
  • 1 Tbsp. margarine

Direcciones

  1. Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the regular cycle.
  2. This recipe yields a 1 1/2 lb. loaf.
  3. Yield: 1 loaf