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California Fat's Seafood Stir Fry - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3/4 c. kung pao sauce (available in well-stocked supermarkets)

1/4 tsp Asian chile paste (available in well-stocked supermarkets)

1 x egg white

1 1/2 Tbsp. ginger juice see directions

1/4 c. oil plus

1/2 c. diced green and red bell peppers Hunan Sauce (listed above)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 2/3 Tbsp. ketchup	2 teaspoons	$4.39 per 32 ounces	$0.05
5 Tbsp. sugar	1 tablespoon	$1.44 per pound	$0.05
1 tsp chopped garlic	1/4 teaspoon	$4.00 per pound	$0.01
1 tsp chopped garlic Salt to taste Freshly-grnd white pepper to taste	1/4 teaspoon	$2.99 per 3 ounces	$0.02
1 x fish filet - (4 ounce) cut 1" pcs (such as whitefish, salmon or possibly mahi-mahi)	1/4 fish	n/a
2 ounce bay shrimp	1/2 oz	$6.99 per pound	$0.22
2 ounce bay scallops	1/2 oz	$9.99 per pound	$0.31
2 tsp oil	1/2 teaspoon	$3.00 per 48 fluid ounces	$0.01
1/4 c. diced onion	1 tablespoon	$0.79 per pound	$0.02
1/2 c. green beans in 1/2" pcs	2 tablespoons	$2.49 per pound	$0.12
1/4 c. sliced water chestnuts	1 tablespoon	$1.49 per 8 ounces	$0.10
1/2 c. sliced bamboo shoots rinsed	2 tablespoons	$1.49 per 8 ounces	$0.12
1/4 c. sliced green onion	1 tablespoon	$1.09 per cup	$0.07
1/2 tsp cornstarch blended with	1/8 teaspoon	$2.89 per 16 ounces	$0.00
1/2 tsp water	1/8 teaspoon	n/a
Total per Serving			$1.10
Total Recipe			$4.38