| 2 lrg red ripe tomatoes, peel & finely dice |
2 tomatoes |
$1.99 per pound
|
$1.60 |
| 1 med zucchini, finely diced |
1 zucchini |
$1.99 per pound
|
$0.86 |
| 2 med avocados, peel & finely dice |
2 avocados |
$1.25 per item
|
$2.50 |
| 7 x green onions, finely minced |
7 onions |
$1.09 per cup
|
$1.14 |
| 1 x red or possibly green jalapeno, finely diced |
1 jalapeno |
$1.99 per pound
|
$0.06 |
| 1/2 tsp salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| 1 Tbsp. minced fresh cilantro |
1 tbsp |
$1.09 per cup
|
$0.07 |
| 1 Tbsp. fresh lemon juice |
1 tbsp |
$2.19 per 15 fluid ounces
|
$0.07 |
| 1 Tbsp. extra virgin olive oil |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1/4 c. red wine vinegar |
1/4 cup |
$3.39 per 12 fluid ounces
|
$0.56 |
| Total Recipe |
$7.08 |
Suggestions?