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Receta California Hot Chicken Salad
by Global Cookbook

California Hot Chicken Salad
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Ingredientes

  • 3 c. cubed, cooked chicken or possibly turkey
  • 1 can (10 3/4 ounce.) cream of chicken soup
  • 1 c. minced onion
  • 1/2 c. sliced water chestnuts
  • 1/2 c. mayonnaise
  • 2 Tbsp. lemon juice
  • 1/2 c. slivered almonds
  • 3/4 c. crushed potato chips
  • 3/4 c. crushed corn flakes

Direcciones

  1. Mix ingredients, spread in 9 x 9 baking casserole dish.
  2. Combine almonds, potato chips and corn flakes. Sprinkle crumb topping on chicken mix. Bake at 350 degrees for 30 min.