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California Pizza Kitchen Spinach Artichoke Dip - Recipe Cost

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1/4 c. freshly-grated Parmesan plus
2 Tbsp. freshly-grated Parmesan
2/3 c. sliced (1/8") canned artichoke bottoms liquid removed
Ingredients Per Recipe Qty Common Price Price per Recipe
1/4 c. extra virgin olive oil 1/4 cup
$5.99 per 16 fluid ounces
$0.75
1 Tbsp. unsalted butter 1 tbsp
$3.99 per 16 ounces
$0.12
1/4 c. diced yellow onion plus 1/4 cup
$0.79 per pound
$0.07
2 Tbsp. diced yellow onion 2 tbsp
$0.79 per pound
$0.03
2 tsp chopped garlic 2 tsp
$4.00 per pound
$0.05
1/4 c. flour 1/4 cup
$2.99 per 5 pounds
$0.04
3/4 c. chicken stock 3/4 cup
$0.99 per 14 1/2 ounces
$0.43
3/4 c. whipping cream 3/4 cup
$3.89 per pint
$1.46
1 Tbsp. chicken bouillon pwdr (or possibly crumbled bouillon cubes) 1 tbsp
n/a
 
3/4 Tbsp. lemon juice 3/4 tbsp
$2.19 per 15 fluid ounces
$0.05
1 tsp sugar 1 tsp
$1.44 per pound
$0.01
1/4 c. lowfat sour cream plus 1/4 cup
$2.65 per 16 ounces
$0.34
2 Tbsp. lowfat sour cream 2 tbsp
$2.65 per 16 ounces
$0.14
1 1/4 c. liquid removed thawed frzn spinach coarsely minced (half of a 16-ounce box) 1 1/4 cup
$3.99 per pound
$0.33
1/2 c. finely-shredded Jack cheese 1/2 cup
n/a
 
1/2 tsp warm pepper sauce 1/2 tsp
$2.99 per 5 fluid ounces
 
Total Recipe $3.83
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