Receta California Roll
by Global Cookbook

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	Raciónes: 4

Ingredientes

Nori seaweed Sushi Rice (see recipe) Crab meat cut in pcs Avocado peeled, and cut in fine pcs Cucumber peeled, seeded, and cut in fine strips Sesame seeds toasted

Cut nori sheet in half and place it on bamboo mat, shiny-side down. Dampen your fingers in water. Spread a thin layer of sushi rice over the seaweed, don't cover completely. Leave a 1-inch margin at the ends uncovered to seal the roll. Lay crabmeat, avocado and cucumber lengthwise. Sprinkle with sesame seeds.
To roll; slowly fold the end of the mat closest to you over the filling and tuck it in. Use medium pressure to create a compact tube. Remove the mat from around the roll, press in the loose ends and place it on a cutting board, seam-side down. Using a wet, sharp knife, slice the roll in half then into 6 equal pcs. Serve with wasabi, soy sauce and pickled ginger.
This recipe yields 4 servings.