Esta es una exhibición prevé de cómo se va ver la receta de 'California Short Grain Rice Breakfast Burritos' imprimido.

Receta California Short Grain Rice Breakfast Burritos
by Global Cookbook

California Short Grain Rice Breakfast Burritos
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1/4 c. Celery
  • 1/2 c. Green and/or possibly red bell peppers
  • 1/2 c. Mushrooms
  • 1/2 c. Onions
  • 1/2 c. Shredded carrots
  • 3 c. Cooked short grain brown rice
  • 1 sm Can sliced olives
  • 8 x Large eggs or possibly egg substitute to equal 8 Large eggs, (remove yolks if you like) Or possibly 1 pound tofu liquid removed and mashed
  • 1/4 c. Skim lowfat milk
  • 1 c. Shredded cheddar cheese, up to 2
  • 1 Tbsp. Margarine
  • 1/4 tsp Salt
  • 1/4 tsp Black pepper Hot tortillas Salsa if you like

Direcciones

  1. Heat large skillet over medium-high heat. Add in margarine. When margarine bubbles add in vegetables and cook for 5 min. In a separate bowl whisk together Large eggs, lowfat milk, salt, pepper. Reduce heat to low-medium and pour Large eggs over vegetables. Continue stirring and add in rice. Heat 2 min and then serve immediately or possibly spoon into warmed tortillas. Top with cheese and salsa if you like.