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Receta California Shrimp Croissants
by Global Cookbook

California Shrimp Croissants
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Ingredientes

  • 2 c. Minced cooked shrimp (about 10 ounce)
  • 2 med Oranges, peeled and sectioned
  • 1/2 c. Seedless grape halves
  • 1/3 c. Thinly sliced red onion
  • 1/3 c. Lemon juice
  • 1/4 c. Orange juice
  • 2 Tbsp. Vegetable oil
  • 2 tsp Dijon-style mustard
  • 1 1/2 tsp Sugar
  • 1 tsp Grated orange rind
  • 2/3 c. Alfalfa sprouts
  • 1/4 c. Slivered almonds, toasted
  • 2 x Croissants, cut in half lengthwise

Direcciones

  1. In medium bowl, combine all ingredients except sprouts, almonds, and croissants; mix well. Cover; marinate in refrigerator 1 hour. Drain; add in sprouts and almonds. Serve on croissant halves. Chill leftovers.
  2. Serves 2.