| 2 x Avocados, peeled and sliced |
1/3 avocados |
$1.25 per item
|
$0.42 |
| 2 x Tomatoes, cored & sliced |
1/3 tomatoes |
$1.99 per pound
|
$0.22 |
| 1 med Red onion, thinly sliced |
1/6 onion |
$0.99 per pound
|
$0.05 |
| 1/3 c. Vegetable oil |
2 2/3 teaspoons |
$3.00 per 48 fluid ounces
|
$0.03 |
| 1 Tbsp. Worcestershire sauce |
1/2 teaspoon |
$5.29 per 10 fluid ounces
|
$0.04 |
| 1 Tbsp. Fresh lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 tsp Dry basil, crumbled |
1/6 teaspoon |
$2.59 per cup
|
$0.01 |
| 1 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp Sugar |
0.08 teaspoon |
$1.44 per pound
|
$0.00 |
| 2 Tbsp. Fresh parsley, chopped |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$0.81 |
| Total Recipe |
$4.86 |
Suggestions?