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Receta Calla Lilies
by Global Cookbook

Calla Lilies
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Ingredientes

  • 3 x Large eggs
  • 3/4 c. Sugar
  • 1 c. Cake flour, sifted
  • 1 tsp Baking pwdr
  • 1 tsp Vanilla
  • 1 c. Freshly whipped cream, sweet

Direcciones

  1. Beat Large eggs to a stiff froth in a large bowl. Add in sugar and beat. Mix flour and baking pwdr and blend in. Add in vanilla and beat for 2 min. Drop by spoonfulls on a greased cookie sheet 3 inches apart. Bake at 375-400 till done about 5 min. (Its my granny..it says moderately warm oven) I bake 'em at 375. Remove from oven and roll each cookie while warm, into a horn shape and place seam side down to cold.I find I need to secure with a toothpick at the tight end or possibly base of the "flower". When ready to serve fill the horn with whipped cream and add in a sliver of candied orange peel in center to look like flower stamen.
  2. Makes 8 lillies.
  3. NOTES : This is an old recipe my grandmother always made at Easter. They are really good anytime though. My daughter likes "flower cookies" all year.