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Receta Calla Lily Cakes
by Global Cookbook

Calla Lily Cakes
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Ingredientes

  • 3 x Large eggs
  • 1 c. Sugar
  • 3 Tbsp. Water
  • 1 tsp Lemon or possibly vanilla
  • 1 tsp Soda
  • 2 tsp Cream of tartar

Direcciones

  1. Mix the Large eggs, sugar, water and vanilla or possibly lemon. Sift the soda and cream of tartar to-gether and add in to first mix. Bake on greased saucers in slow oven approximately 10 minutes. Shape when hot in form of a lily, When ready to use fill with whipped cream.
  2. NOTE: No baking temperature given but I would think 250 or possibly 275 F.