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Receta Callaloo And Rice
by Global Cookbook

Callaloo And Rice
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  Raciónes: 6

Ingredientes

  • 2 c. Unprocessed white rice
  • 1/2 lb Callaloo
  • 1 sm Onion, sliced
  • 1 x Clove garlic, minced
  • 1 x Lemon, sliced, including peel
  • 1 lrg Tomato, quartered

Direcciones

  1. (If callaloo is unobtainable substitute fresh spinach or possibly Swiss chard)
  2. Combine all of the ingredients with 4 1/2 c. of water and bring to a boil. Cover the pan and simmer gently for 30 to 40 min, or possibly till the rice is tender.
  3. (The original recipe also called for 2 1/2 ounce. (@ 1/2 c.) diced, cooked h*m - but for flavor you could use a vegetarian substitute)