Inicio » Recetas » Callos A La Madrilena

Suggestions?

Callos A La Madrilena - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 lb "honeycomb" tripe

1 x Pig's foot or possibly veal knuckle, split in half

10 x Peppercorns, lightly crushed

2 x Bay leaves

1 Tbsp. Sweet red (Spanish) paprika

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. Dry white wine	2 tablespoons	$0.35 per fluid ounce	$0.35
1 sm Tomato, minced	1/4 tomato	$1.99 per pound	$0.13
2 sprg parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
2 x Cloves, crushed	1/2 cloves	$5.29 per 2 ounces	$0.02
1 dsh Of nutmeg	1/4 pinch	n/a
1/2 tsp Dry thyme, or possibly equivalent amount of fresh Salt	1/8 teaspoon	$1.97 per 2 ounces	$0.00
1 sm Onion, coarsely minced	1/4 onion	$0.79 per pound	$0.03
6 x Cloves garlic, peeled	1 1/2 garlic cloves	$4.00 per pound	$0.04
2 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 sm Onion, finely minced	1/4 onion	$0.79 per pound	$0.03
1/4 lb Chorizo (or possibly Italian sausage), in 1/4-inch slices	1 oz	$2.19 per 12 ounces	$0.18
1/4 c. Diced cured (unsmoked) ham	1 tablespoon	$3.40 per 8 ounces	$0.22
1 Tbsp. Flour	3/4 teaspoon	$2.99 per 5 pounds	$0.00
1/2 x Dry red chili pepper, crumbled (remove seeds if you wish)	1/8 chili pepper	n/a
Total per Serving			$1.15
Total Recipe			$4.59