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Calves Liver With Bacon, Sauteed Onions, And Mustard Sauce - Recipe Cost

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1/4 c. Stoneground mustard

6 slc Calf's liver - (8 ounce ea) trimmed of all sinew and cut into 1/2" slices Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
12 ounce Bacon, slab or possibly sliced in 1" by 1/4" pcs	2 oz	$2.99 per pound	$0.37
10 Tbsp. Unsalted butter cool	1 tablespoon	$3.99 per 16 ounces	$0.21
6 Tbsp. Chopped shallots	1 tablespoon	$3.99 per pound	$0.09
1/2 tsp Salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
3/4 c. Red wine vinegar	2 tablespoons	$3.39 per 12 fluid ounces	$0.28
3/4 c. Brown veal stock or possibly chicken stock	2 tablespoons	$1.29 per 14 1/2 ounces	$0.09
1 Tbsp. Unsalted butter	1/2 teaspoon	$3.99 per 16 ounces	$0.02
6 Tbsp. Unsalted butter - (3/4 stick)	1 tablespoon	$3.99 per 16 ounces	$0.12
3 sm Onions thinly sliced across width	1/2 onions	$0.79 per pound	$0.06
1/2 tsp Salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
Total per Serving			$1.26
Total Recipe			$7.56