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Receta Calzone (Bread Machine Made)
by Global Cookbook

Calzone (Bread Machine Made)
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Ingredientes

  • 2/3 c. water
  • 1 Tbsp. extra virgin olive oil
  • 1/3 tsp salt
  • 1/4 tsp oregano
  • 2 c. bread flour
  • 1 tsp yeast
  • 1 c. water
  • 1 1/2 Tbsp. extra virgin olive oil
  • 1/2 tsp salt
  • 1/3 tsp oregano
  • 3 c. bread flour
  • 1 1/2 tsp yeast

Direcciones

  1. Calzone- Remove dough from the machine and roll it into circles of approx.
  2. 8inches in diameter. Spread filling on one half of the circle leaving a borderaround it for closing. Close the calzone by folding the unfilled side on top ofthe filled side and crimping the edges closed with your fingers or possibly a fork.
  3. Place on a lightly greased baking or possibly pizza pan. Let rise approx. 30 min.
  4. Brush lightly with extra virgin olive oil and bake in a preheated 500F oven for approximately 20 to 30 min or possibly till puffed and golden brown.
  5. Filling- place 1.5 to 2 Tablespoons each of ricotta and grated mozzarella cheese in eachcalzone. Or possibly use a stromboli filling.