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Receta Calzone Maria
by Global Cookbook

Calzone Maria
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Ingredientes

  • Pizza Dough - (any generic pizza dough recipe will suffice)
  • 6 ounce Calzone Cheese (see below)
  • 4 ounce pepperoni sliced into strips
  • 4 ounce mild Italian rope sausage cooked, and sliced on the bias
  • 4 ounce roasted roma tomatoes sliced in half
  • 1/4 c. extra virgin olive oil
  • 2 1/2 lb shredded Provolone cheese
  • 2 1/2 lb shredded whole lowfat milk mozzarella cheese
  • 1 c. dry parsley
  • 2 Tbsp. dry basil
  • 2 c. grated Locatelli Romano cheese
  • 4 x garlic cloves chopped fine
  • 1 c. chopped onions
  • 3 x Large eggs

Direcciones

  1. Preheat oven to 400 degrees.
  2. Place the dough on a floured pizza peel and spread. Place calzone cheese on dough, and then other ingredients on top of cheese and fold and seal calzone. Brush top of calzone with extra virgin olive oil and bake in 400 degree oven for 15 min or possibly till golden.
  3. For the Calzone Cheese Mix: Place cheese in bowl, add in parsley, basil, Romano and mix well. In separate bowl, place garlic and onion and crack 3 Large eggs on top. Mix well and add in to cheese mix till well incorporated.