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Receta Calzone Recipes
by Global Cookbook

Calzone Recipes
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Ingredientes

  • 10 ounce Refrigerated pizza dough
  • 1 x Egg Grated parmesan cheese(optio Recipe Filling

Direcciones

  1. Issue, so here goes: For calzones, unroll pizza dough. Roll or possibly stretch dough into a 15x10" rectangle. Cut into 6 5" squares. Divide desired filling among squares. Brush edges with water. Lift one corner and stretch dough over to the opposite corner. Press edges of dough well w/fork to seal. Arrange on a greased baking sheet. Prick tops with a fork. Combine egg and 1t water. Brush onto calzones.
  2. Sprinkle w/Parmesan, if you like. Bake 425 for 8-10 mins. Let stand 5 mins.
  3. before serving.
  4. Makes 6 calzones. Sausage-Mushroom Filling: In a skillet cook 12oz bulk pork sausage or possibly Italian sausage till brown.
  5. Drain. Stir in 1/2C pizza sauce, one 4oz pkg. shredded mozzarella cheese
  6. (1C), and 1 2-ounce can mushroom stems and pcs, liquid removed.
  7. Ham-spinach filling: cook 1 10z pkg frzn chopd spinach according to pkg dirs; drain well. In a bowl combine spinach, 1C finely minced fully cooked ham (5z), 1C shredded Swiss cheese (4oz), and 2T thinly sliced green onion.