| 1 x baby Japanese Eggplant extra-virgin extra virgin olive oil freshly grnd pepper |
1/8 eggplant |
$1.99 per item
|
$0.25 |
| 6 lrg fresh basil leaves |
3/4 basil |
$2.59 per cup
|
$0.04 |
| 1/4 tsp red pepper flakes, or possibly more |
0.03 teaspoon |
$3.29 per pound
|
$0.00 |
| 2 c. mozzarella cheese, grated |
1/4 cup |
n/a
|
|
| 1 c. fontina cheese, grated |
2 tablespoons |
$6.09 per 8 ounces
|
$0.44 |
| 1/2 c. cubed fresh goat cheese |
1 tablespoon |
$6.59 per 5 1/2 ounces
|
$0.62 |
| 1 Tbsp. grated Parmesan cheese |
3/8 teaspoon |
$5.49 per 6 ounces
|
$0.02 |
| 2 sprg fresh thyme, or possibly basil, for garnish |
3/4 teaspoon |
$1.99 per cup
|
$0.03 |
| Total per Serving |
$1.41 |
| Total Recipe |
$11.28 |
Suggestions?