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Calzonetti Stuffed With Red Cabbage And Chevre (Tuscan) - Recipe Cost

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2 Tbsp. Balsamic vinegar Salt and pepper
1 lb Chevre cheese
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Yeast 1/4 teaspoon
$8.79 per 4 ounces
$0.08
1 1/2 c. Hot water, divided use 2 tablespoons
n/a
 
4 c. Unbleached all-purpose flour, plus flour for kneading 1/3 cup
$2.99 per 5 pounds
$0.05
2 Tbsp. Extra-virgin extra virgin olive oil, plus oil to grease bowl 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
3 Tbsp. Extra-virgin extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 med Onion, chopped 0.08 onion
$0.79 per pound
$0.02
1 sm Head red cabbage, approximately 2-pounds, cored and finely minced 0.08 head
$0.99 per pound
$0.00
1/2 Tbsp. Lemon juice 1/8 teaspoon
$2.19 per 15 fluid ounces
$0.00
2 Tbsp. Minced fresh parsley Extra-virgin extra virgin olive oil Coarse-grind polenta, for sprinkling 1/2 teaspoon
$1.09 per cup
$0.01
Total per Serving $0.24
Total Recipe $2.92
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