Receta Camembert Wrapped In Phyllo - Detailed Nutritional Facts
Amount Per Serving
12 servings in recipe |
butter
37.8g |
Total Per Serving | Total for Recipe |
---|---|---|---|
Protein (g) | 0.32 | 0.32 | 3.84 |
Total Fat (g) | 30.66 | 30.66 | 367.92 |
Carbohydrates (g) | 0.02 | 0.02 | 0.24 |
Ash (g) | 0.02 | 0.02 | 0.24 |
Calories (kcal) | 271.02 | 271.02 | 3252.24 |
Starch (g) | n/a | 0.0 | 0.0 |
Sucrose (g) | n/a | 0.0 | 0.0 |
Glucose (dextrose) (g) | n/a | 0.0 | 0.0 |
Fructose (g) | n/a | 0.0 | 0.0 |
Lactose (g) | n/a | 0.0 | 0.0 |
Maltose (g) | n/a | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 |
Water (g) | 6.78 | 6.78 | 81.36 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 |
Sugars (g) | 0.02 | 0.02 | 0.24 |
Galactose (g) | n/a | 0.0 | 0.0 |
Dietary Fiber (g) | 0.0 | 0.0 | 0.0 |
Calcium (mg) | 9.072 | 9.072 | 108.864 |
Iron (mg) | 0.01 | 0.01 | 0.12 |
Magnesium (mg) | 0.756 | 0.756 | 9.072 |
Phosphorus (mg) | 9.072 | 9.072 | 108.864 |
Potassium (mg) | 9.072 | 9.072 | 108.864 |
Sodium (mg) | 4.158 | 4.158 | 49.896 |
Zinc (mg) | 0.03 | 0.03 | 0.36 |
Copper (mg) | 0.008 | 0.008 | 0.096 |
Manganese (mg) | 0.0 | 0.0 | 0.0 |
Selenium (mcg) | 0.4 | 0.4 | 4.8 |
Vitamin A, IU (IU) | 944.601 | 944.601 | 11335.212 |
Retinol (mcg) | 253.632 | 253.632 | 3043.584 |
Vitamin A, RAE (mcg_RAE) | 258.546 | 258.546 | 3102.552 |
Beta Carotene (mcg) | 59.723 | 59.723 | 716.676 |
Vitamin E (mg) | 0.88 | 0.88 | 10.56 |
Vitamin D (IU) | n/a | 0.0 | 0.0 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 0.0 | 0.0 | 0.0 |
Tocopherol, beta (mg) | 0.0 | 0.0 | 0.0 |
Tocopherol, gamma (mg) | 0.0 | 0.0 | 0.0 |
Tocopherol, delta (mg) | 0.0 | 0.0 | 0.0 |
Vitamin C (mg) | 0.0 | 0.0 | 0.0 |
Thiamin (mg) | 0.004 | 0.004 | 0.048 |
Riboflavin (mg) | 0.011 | 0.011 | 0.132 |
Niacin (mg) | 0.015 | 0.015 | 0.18 |
Pantothenic acid (mg) | 0.042 | 0.042 | 0.504 |
Vitamin B-6 (mg) | 0.0 | 0.0 | 0.0 |
Folate (mcg) | 1.134 | 1.134 | 13.608 |
Vitamin B-12 (mcg) | 0.06 | 0.06 | 0.72 |
Choline (mg) | 7.1 | 7.1 | 85.2 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.004 | 0.004 | 0.048 |
Threonine (g) | 0.015 | 0.015 | 0.18 |
Isoleucine (g) | 0.019 | 0.019 | 0.228 |
Leucine (g) | 0.03 | 0.03 | 0.36 |
Lysine (g) | 0.026 | 0.026 | 0.312 |
Methionine (g) | 0.008 | 0.008 | 0.096 |
Cystine (g) | 0.004 | 0.004 | 0.048 |
Phenylalanine (g) | 0.015 | 0.015 | 0.18 |
Tyrosine (g) | 0.015 | 0.015 | 0.18 |
Valine (g) | 0.023 | 0.023 | 0.276 |
Arginine (g) | 0.011 | 0.011 | 0.132 |
Histidine (g) | 0.008 | 0.008 | 0.096 |
Alanine (g) | 0.011 | 0.011 | 0.132 |
Aspartic acid (g) | 0.023 | 0.023 | 0.276 |
Glutamic acid (g) | 0.068 | 0.068 | 0.816 |
Glycine (g) | 0.008 | 0.008 | 0.096 |
Proline (g) | 0.03 | 0.03 | 0.36 |
Serine (g) | 0.019 | 0.019 | 0.228 |
Cholesterol (mg) | 81.268 | 81.268 | 975.216 |
Trans Fat (g) | n/a | 0.0 | 0.0 |
Saturated Fat (g) | 19.417 | 19.417 | 233.004 |
Phytosterols (mg) | n/a | 0.0 | 0.0 |
Monounsaturated Fat (g) | 7.945 | 7.945 | 95.34 |
Polyunsaturated (g) | 1.149 | 1.149 | 13.788 |