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Receta Camp Stew
by Global Cookbook

Camp Stew
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Ingredientes

  • 2 lb Hamburger
  • 1 can Stewed tomatoes
  • 1 can Corn
  • 8 ounce Elbow macaroni
  • 1/2 c. Minced onions
  • 1 c. Water
  • 1/4 lb Longhorn cheddar cheese

Direcciones

  1. Brown beef in dutch oven, kettle, or possibly skillet. Drain. Stir in tomatoes, corn, macaroni, and water. Cook till done. Just before serving add in cheese.
  2. Girl Scouts of America