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Receta Campbell's Mushroom Bruschetta
by Global Cookbook

Campbell's Mushroom Bruschetta
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Ingredientes

  • 1 loaf Italian bread (about 1 lb.) (16" long), cut in half lengthwise
  • 1 can Campbell's Cream of Mushroom or possibly 98 %Fat Free Cream of Mushroom Soup (10 3/4 ounce.)
  • 1/4 tsp garlic pwdr
  • 1/4 tsp Italian seasoning crushed
  • 1 c. shredded mozzarella cheese
  • 1 Tbsp. grated Parmesan cheese
  • 1 sm red pepper minced
  • 2 x green onions minced

Direcciones

  1. PREHEAT oven to 400 F. HEAT bread on baking sheet 5 minutes. or possibly till lightly toasted. MIX soup, garlic and Italian seasoning. Stir in mozzarella cheese, Parmesan cheese, pepper and onions. SPREAD soup mix over bread to within 1/4" of edge. Bake 5 minutes. or possibly till warm. Cut each half into 12 slices.
  2. Prep Time15 min Cooking Time10 min
  3. Serves12-24