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Receta Campbell's No Guilt Chicken Pot Pie
by Global Cookbook

Campbell's No Guilt Chicken Pot Pie
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Ingredientes

  • 1 can Campbell's Cond. 98% Free Cream of Chicken
  • 1 pkt Frzn mixed vegetables, 9 ounce
  • 1 c. Cubed cooked chicken
  • 1/2 c. Lowfat milk
  • 1 x Egg
  • 1 c. Bisquick reduced fat baking mix

Direcciones

  1. Preheat oven to 400 degrees. In 9" pie plate, mix soup, vegetables and chicken.
  2. Mix lowfat milk, egg, and baking mix. Pour over chicken mix. Bake 30 min or possibly till crust is golden brown.