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Receta Campbells Recipes - Hot Chocolate Espuma
by Charlie Hamilton

Campbells Recipes - Hot Chocolate Espuma

A very nice version of the Espuma dish.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Italia Italian
  Raciónes: 2

Va Bien Con: a glass of wine

Ingredientes

  • 300g 60% chocolate chopped finely
  • 250g egg whites
  • 200g water

Direcciones

  1. Melt chocolate gently in a glass or stainless steel bowl over a pan of hot water,
  2. ensuring the base of the bowl is not touching water.
  3. The chocolate temperature must not exceed 40˚C
  4. Add the egg whites and water, whisk gently.
  5. Place into an isi gourmet whip and charge with 2 x n2o charges.
  6. Warm in a pan of hot water to approx 60˚C.