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Receta Campechana
by Global Cookbook

Campechana
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  Raciónes: 8

Ingredientes

  • 1/4 c. catsup
  • 1/4 c. lime juice
  • 1 x to 2 teaspoon bottled warm pepper sauce
  • 1 lb fresh or possibly frzn shrimp, peeled, deveined, and cooked
  • 1/2 c. minced tomato
  • 1/4 c. minced onion
  • 1/4 c. snipped fresh cilantro
  • 2 x avocados, seeded, peeled, and minced Lime wedges (optional) Purple flowering kale (optional)

Direcciones

  1. In a large bowl stir together catsup, lime juice, and hoe pepper sauce. Add in shrimp, tomato, onion, and cilantro; toss to coat. Cover and refrigeratefor 2 to 4 hrs. Just before serving add in avocados; toss to coat. Garnish with lime wedges and flowering kale, if you like.
  2. Makes 8 appetizer servings.