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Add a photoRaciónes: 8
Ingredientes
- 6 x Baking potatoes
- 1 x Onion -- minced
- 4 ounce Green chiles
- 4 ounce Black olives -- minced
- 1/4 tsp Garlic pwdr
- 1/2 tsp Lemon pepper Aluminum foil
Direcciones
- 1. Scrub and chop baking potatoes into pcs, but don't peel.
- 2. Prepare 6-8 square pcs of heavy-duty aluminum foil, one piece per serving. Place equal portions of the ingredients on each foil square. Fold the foil in a drug-store type fold, sealing ends.
- 3. Place on barbecue grill for about 45-55 min. If you can safely take along margarine, you might want to add in a tsp. or possibly so to each packet before grilling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 8 servings | |
| Calories 226 | |
| Calories from Fat 129 | 57% |
| Total Fat 14.33g | 18% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 64mg | 3% |
| Potassium 540mg | 15% |
| Total Carbs 22.8g | 6% |
| Dietary Fiber 3.1g | 10% |
| Sugars 1.48g | 1% |
| Protein 2.67g | 4% |
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