CookEatShare is also available in English
Cerrar

Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
2 tsp salt 1/3 teaspoon
$2.91 per 16 ounces
$0.01
1/2 tsp pepper 0.08 teaspoon
$7.99 per 16 ounces
$0.00
1/2 tsp dry thyme 0.08 teaspoon
$1.97 per 2 ounces
$0.00
2 lb beef stew meat 5 1/3 oz
$2.00 per 10 ounces
$1.07
3 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 c. fresh apple cider 1/3 cup
n/a
 
1/2 c. water 1 tablespoon
n/a
 
2 Tbsp. cider vinegar 1 teaspoon
$4.29 per quart
$0.02
1 lrg bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.70
4 x carrots, sliced 2/3 carrots
$1.49 per pound
$0.13
3 x potatoes, quartered, sliced 1/2 potatoes
$0.50 per pound
$0.12
2 x onions, sliced 1/3 onions
$0.79 per pound
$0.06
1 x celery stalk, sliced 1/6 celery
$1.99 per pound
$0.03
1 x apple, sliced 1/6 apple
$1.46 per pound
$0.10
Total per Serving $2.35
Total Recipe $14.11
Email Recipe Cost
or Cerrar