Esta es una exhibición prevé de cómo se va ver la receta de 'Campfire Cobbler' imprimido.

Receta Campfire Cobbler
by K. Garner

Campfire Cobbler
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 1-1/4 cups biscuit/baking mix
  • 1 envelope instant maple and brown sugar oatmeal
  • 1/4 cup cold butter, cubed
  • 1/3 cup milk
  • 2 cans (21 ounces each) blueberry pie filling
  • 3/4 cup unsweetened apple juice

Direcciones

  1. Prepare grill or campfire for low heat, using 12-16 charcoal briquettes or large wood chips.
  2. In a large resealable plastic bag, combine biscuit mix and oatmeal. Add butter; squeeze bag until mixture resembles coarse crumbs. Gradually add milk; knead to form a soft dough. Spread into a greased ovenproof Dutch oven. Combine pie filling and apple juice; pour over dough.
  3. Cover Dutch oven. When briquettes or wood chips are covered with white ash, place Dutch oven directly on top of 6-8 of them. Using long-handled tongs, place 6-8 briquettes on pan cover. Cook for 15 minutes or until filling is bubbly.
  4. To check for doneness, use the tongs to carefully lift cover. If necessary, cook 5 minutes longer. Serve with ice cream if desired. Yield: 6 servings.