| 2 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 Tbsp. red wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 2 Tbsp. minced fresh parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 tsp dry oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 1/4 tsp cayenne pepper |
0.06 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 x zucchini or possibly yellow squash quartered lengthwise |
1/4 zucchini |
$1.99 per pound
|
$0.21 |
| 1 med red onion, quartered |
1/4 onion |
$0.99 per pound
|
$0.08 |
| 1 x red bell pepper, cored |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
| 3 x portabello mushroom caps, up to 4 |
3/4 portabello mushroom |
$1.99 per pound
|
$0.28 |
| 8 ounce spaghetti">linguine or possibly spaghetti |
2 oz |
$1.25 per pound
|
$0.16 |
| Total per Serving |
$1.20 |
| Total Recipe |
$4.79 |
Suggestions?