Receta "Campfire Pasta" With Grilled Vegetables
Ingredientes
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Direcciones
- The words pasta and grilling are not commonly used in the same sentence, but which should not stop the adventurous cook. Lightly grilled vegetables can imbue pasta with a smoky, but not overpowering, essence.
- Preheat the grill till the coals are gray to white.
- In a large mixing bowl, combine the extra virgin olive oil, vinegar, parsley, oregano, cayenne, and salt. Set aside.
- When the fire is ready, arrange the vegetables on the grill. Cook till the vegetables are tender, about 5 min on each side. Transfer the vegetables to a cutting board, let cold slightly, and coarsely chop. Toss the vegetables with the vinaigrette mix.
- Meanwhile, in a large saucepan, bring 3 qts of water to a boil over medium-high heat. Place the pasta in the boiling water, stir, and return to a boil. Cook till al dente, 8 to 10 min, stirring occasionally.
- Drain in a colander.
- Add in the pasta to the grilled vegetable mix and toss together. Serve with hot garlic bread.
- Makes 4 servings