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Receta Camping Omelets
by Wendi Taylor

Camping Omelets

A quick, easy way to make omelets without the hassle and mess. Great for large groups as you can cook several at once. Perfect for a quick & easy, 1-pot breakfast with virtually no-cleanup when camping. Bonus - easily let everyone choose their own "stuffing."

Note: There are some concerns about possible BPA leaching from the plastic into food if you cook in it. Please do your own research. Personally, I don't feel that doing this once in a while is harmful, and the benefit

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Va Bien Con: toast, fruit, grits, breakfast sausage, country gravy, biscuits, pancakes

Wine and Drink Pairings: milk, fruit juice, coffee, tea

Ingredientes

  • 8 Eggs
  • Stuffing of choice: diced onions, chopped peppers, crumbled sausage or bacon, diced tomatoes, shredded cheese, sliced mushrooms, etc.
  • salt & pepper to taste
  • 4 heavy duty quart-size ziplock bags
  • 1 permanent marker
  • 1 large pan of water
  • heat source

Direcciones

  1. Label each bag with the person's name.
  2. Crack two eggs into each bag.
  3. Let each person choose their stuffing.
  4. Squeeze out extra air & seal each bag.
  5. Bring large pan of water to a boil.
  6. Drop bags into boiling water & boil for 13 minutes.
  7. Carefully cut each bag open & roll omelet out onto plate.
  8. You can make larger omelets using 3 eggs; simply increase cooking time to 15 minutes. ***